Could it be that every food comes with a personality?
Food does affect my mood, or maybe the food itself has an attitude. Don't believe me, try imagining a personality for strawberries. Look around you, and you'll spot someone who is a strawberry-person, or a banana-person:)
How about vegetables? Maybe there could be a cabbage-person? Someone who's head is wrapped up with conspiracy thoughts, blocking out the spourt of truth hidden in the middle of it all?
How about brand names associated with food? Everyone can find common ground in chocolate, but to be precise, I believe the brands do matter in sorting out a certain kind of mood.
Personally, I'm a Tim Tam person: someone who can still find something to be happy about, no matter how glum the future seems, no matter how messy things will get when trying to eat a Tim Tam that has melted into a pool oof sticky sweetness.
You could be a KitKat person, Kisses person, or even a Godiva person. Either way, most of us are chocolate lovers, so we are no different from one another, even chickens are no different from us, assumning worms taste like chocolate, which I reckon they are.
And now it's time for you to stop thinking about those chocolate worms and grab some food.
[ food ]